{"id":1299,"date":"2026-05-04T09:31:40","date_gmt":"2026-05-04T13:31:40","guid":{"rendered":"https:\/\/florenceloisellelemieux.web-ti.org\/wp_projet\/?p=1299"},"modified":"2026-05-04T09:31:40","modified_gmt":"2026-05-04T13:31:40","slug":"pain-aux-bananes","status":"publish","type":"post","link":"https:\/\/florenceloisellelemieux.web-ti.org\/wp_projet\/pain-aux-bananes\/","title":{"rendered":"Pain aux bananes"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Placer la grille au centre du four. Pr\u00e9chauffer le four \u00e0 180\u00a0\u00b0C (350\u00a0\u00b0F). Beurrer un\u00a0moule \u00e0 pain\u00a0de 23 x 13 cm (9 x 5 po) d\u2019une contenance de 1,5 litre (6 tasses) et le tapisser d\u2019une bande de papier parchemin en la laissant d\u00e9passer sur deux c\u00f4t\u00e9s.<\/li>\n\n\n\n<li>Dans un\u00a0bol, m\u00e9langer la farine, la poudre \u00e0 p\u00e2te et le bicarbonate. R\u00e9server.<\/li>\n\n\n\n<li>Dans un autre bol, m\u00e9langer les bananes, le lait de coco et le jus de lime.\u00a0<\/li>\n\n\n\n<li>Dans un troisi\u00e8me bol, cr\u00e9mer le beurre avec le sucre au batteur \u00e9lectrique. Ajouter l\u2019oeuf et la vanille. M\u00e9langer jusqu\u2019\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne. \u00c0 basse vitesse, incorporer les ingr\u00e9dients secs en alternant avec le m\u00e9lange de bananes. R\u00e9partir la p\u00e2te dans le moule.<\/li>\n\n\n\n<li>Cuire au four 1\u00a0heure ou jusqu\u2019\u00e0 ce qu\u2019un cure-dents ins\u00e9r\u00e9 au centre du pain en ressorte propre.<\/li>\n\n\n\n<li>Laisser ti\u00e9dir sur une\u00a0grille. D\u00e9mouler. Sur un plan de travail, couper en tranches.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Source: <a href=\"https:\/\/www.ricardocuisine.com\/recettes\/6085-pain-aux-bananes-ultra-moelleux-le-meilleur\">https:\/\/www.ricardocuisine.com\/recettes\/6085-pain-aux-bananes-ultra-moelleux-le-meilleur<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: https:\/\/www.ricardocuisine.com\/recettes\/6085-pain-aux-bananes-ultra-moelleux-le-meilleur<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[17,12,10,14],"tags":[],"class_list":["post-1299","post","type-post","status-publish","format-standard","hentry","category-collations","category-dejeuners","category-desserts","category-vegetarien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pain aux bananes - 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